Roasted wild duck in foil

2 Servings

Ingredients

Quantity Ingredient
1 medium To large duck
Salt
1 Apple; quartered and cored
1 tablespoon Butter
¼ cup Honey
¼ cup Orange juice
1 teaspoon Orange peel
¼ teaspoon Ginger
¼ teaspoon Basil leaves

Directions

Preheat oven to 425ø. Wash duck well and dry with paper towel. Salt body cavity and outside of duck and stuff cavity with pieces of apple. In a saucepan, heat the next 6 ingredients until the butter melts. Place duck on a piece of heavy duty foil, large enough to cover when folded. Pour ½ of the liquid mixture into duck cavity and the rest over duck and seal edges with a double fold. Place in a shallow pan and roast in 425ø oven for 1 hour and 45 minutes. Open foil and roast for 10 to 15 minutes more until brown. Remove and discard apple. Yield: 2 to 3 servings.

MRS. BROOKS NORFLEET

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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