Roasted yellow pepper soup and roasted tomato soup with pt 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
Makes about 3 cups of each soup, serving 6.
Gourmet March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Chilled tomato and red pepper soup
- Green pepper and tomato soup
- Pepper and tomato soup
- Red and yellow bell pepper soup
- Red and yellow tomato soup
- Red bell pepper and tomato soup
- Roasted pepper soup
- Roasted red and yellow tomato soup
- Roasted red pepper and sun-dried tomato soup
- Roasted red pepper and sundried tomato soup
- Roasted tomato and garlic soup
- Roasted tomato and red pepper soup
- Roasted tomato soup
- Roasted yellow pepper and roasted tomato soups with cream
- Roasted yellow pepper soup
- Roasted yellow pepper soup and roasted tomato soup with pt 1
- Spicy roasted tomato soup
- Tomato and pepper soup
- Tomato and sweet pepper soup
- Tomato soup #2