Rob crosby's seafood stew

4 Servings

Ingredients

Quantity Ingredient
1 Green bell pepper; chopped
1 Onion; chopped
Butter
1 can Stewed tomatoes; (20 ounces)
½ Chili sauce
8 ounces Scallops
8 ounces Shrimp
Pepper to taste

Directions

Saute green pepper and onion in butter in saucepan. Add tomatoes, chili sau ce, scallops, shrimp, and enough water to make of desired consistency. Simm er for 20 minutes. Season with pepper. Serve hot.

From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

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