Robiola bruschetta with white truffle oil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf french bread; sliced on the diagonal | |
| Garlic clove | ||
| ¼ | cup | Olive oil |
| ½ | cup | Robiola cheese* |
| White truffle oil | ||
Directions
* Available at specialty cheese shops and by mail order from Zabars (800-697-6301)
Preheat broiler.
Grill bread on hot grill pan for 1 to 2 minutes per side. Remove from heat, rub with the garlic clove on one side and lightly brush with olive oil.
Place toasts on a foil lined sheet pan.
Top with the Robiola cheese and place under a preheated broiler until just melted, and bubbly. Remove from the oven, drizzle with truffle oil and serve immediately.
Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9063 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Mar 7, 1998
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