Rock cornish hen jerez

6 Servings

Ingredients

Quantity Ingredient
6 Whole Rock Cornish Game Hens
1 cup Butter
1 cup Medium Dry Sherry
3 tablespoons Tarragon
6 Cloves Garlic; Peeled
Salt And Pepper
Pimiento; Stuffed Olives Or Your Choice.

Directions

GARNISH

The morning of your party, make the basting sauce. Melt butter, add wine, 1 tablespoon tarragon. Place clove garlic in each bird, also 1 tsp. tarragon, ½ tsp. salt, ⅛ tsp. pepper. Sprinkle outside with garlic powder.

Refrigerate until about 1 hour before serving dinner. Preheat oven to 400 degrees and place hens in large shallow pan. Brush with sauce made earlier and use this same sauce to baste often during cooking time. Cook 1 hour, arrange on serving dish or platter, pour drippings over birds, garnish and serve.

Recipe by: Diane Geary

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 23, 1998

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