Rognons aux champignons (kidneys)

1 Servings

Ingredients

Quantity Ingredient
6 Lamb Kidneys Skinned and chopped
½ cup Butter
1 tablespoon Flour
3 tablespoons Red wine
1 Chicken stock cube
½ pint Water
½ teaspoon Pepper
2 tablespoons Chopped parsley
¼ pounds Mushroom, chopped

Directions

Fry kidneys in butter. Remove from heat. Add other ingredients. Returns to heat and simmer 10 minutes. Serve with mashed potatoes and green salad.

Posted to EAT-L Digest 17 Mar 97 by Pam Knowles <pamk@...> on Mar 18, 1997

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