Rolled grape leaves #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground meat |
| ½ | cup | Uncooked rice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Cinnamon |
| 1 | tablespoon | Butter or margarine |
| Washed; tender grape leaves | ||
| Chicken parts: back; wings, etc. | ||
| 2 | Lemons; juice of | |
Directions
Combine first six ingredients, place 1 Teaspoon of dressing on grape leaf & roll tightly. Continue until all of the filling has been used. Place rolled grape leaves over chicken parts in a stewing pot & cover with cold water.
Simmer over low fire for 1 hour. 20 minutes before done, add juice of 2 lemons, bring to a boil & simmer.
MRS S.L. (LULU) RAMSEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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