Root beer baked beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Strips bacon, diced | |
| 1 | small | Onion, diced |
| 36 | ounces | Baked beans |
| ½ | cup | Root beer (do not use diet) |
| ¼ | cup | Barbecue sauce |
| ½ | teaspoon | Dry mustard |
| 3 | drops | Hot pepper sauce |
| Freshly ground pepper | ||
Directions
1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.
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