Rootbeer float cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | pack | Betty Crocker Super Moist white cake mix |
| 1¼ | cup | Root beer |
| ¼ | cup | Vegetable oil |
| 2.00 | Eggs | |
| Rootbeer Cream* | ||
| ½ | pack | (2.8 Oz.size) whipped topping mix (1 envelope) |
| ½ | cup | Chilled root beer |
Directions
ROOT BEER CREAM:
Heat oven to 350øF. Generously grease and flour rectangular pan, 13x9x2 inches. Beat cake mix (dry), root beer, oil and eggs in large bowl on low speed 30 seconds. Beat on high speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean; cool. Serve with Root Beer Cream. Sprinkle with crushed root beer-flavored hard candies if desired.
Rootbeer Cream: Beat topping mix (dry) and root beer in medium bowl on high speed about 4 minutes or until thickened. Yield: 16 servings.
Typed in MMFormat by cjhartlin@... Source: Betty Crocker
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