Rosemary-garlic bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Garlic cloves, crushed |
| 1½ | tablespoon | Butter |
| 2 | Pieces French bread, sliced | |
| 3/4-inch thick | ||
| 1 | Rosemary sprig | |
Directions
1. Place crushed garlic in small skillet along with butter. Heat until butter begins to bubble. Brush bread generously with garlic butter, using the rosemary sprig as a brush.
2. Place bread on baking sheet with rosemary sprig arranged across slices. Broil 4 inches under broiler until bread is browned, about 30 seconds. Discard rosemary. Serve bread immediately.
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