Royal frosting 02 - country living

4 cups

Ingredients

Quantity Ingredient
2 pounds Confectioners' sugar
6 larges Egg whites (see Note)
1 teaspoon Cream of tartar

Directions

In medium-size bowl, combine confectioners' sugar, egg whites, and cream of tartar. With electric mixer, beat until thick. Cover tightly with a damp towel while using to keep from drying out.

Note: If frosting is to be eaten, use meringue powder and follow package instructions for Royal Frosting. Meringue powder can be purchased wherever cake-decorating supplies are sold or by mail from Wilton Industries, Inc., 2240 W. 75th St., Woodridge, IL. 60517; (708) 963 -7100 ext. 320.

Country Living/December/92 Scanned & fixed by Di Pahl & <gg>

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