Rubber stamp gingerbread cookies

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter
1 cup Brown sugar (not packed)
¼ cup Molasses
1 large Egg
2¼ cup Flour
½ teaspoon Cinnamon
2 teaspoons Powdered ginger
2 pinches Ground cloves
1 pinch Cayenne pepper

Directions

Cream butter and brown sugar together. Stir in molasses, then egg. In seperate bowl, mix flour with spices. Stir in butter/sugar mix. If dough is too moist, add 2 T of flour. Knead dough lightly, then chill for 40 minutes. Shape dough. Bake 350 degrees 10-12 minutes.

Of all places, I found this recipe on a rubber stamp. They also had chocolate chip cookies and sugar cookies and I think shortbread cookies, but the stamps were $8 apiece and the only way I justified this one is that I plan to use it on Christmas cards and things.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@...> on Aug 1, 9

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