Rum and raisin muesli

1 servings

Ingredients

Quantity Ingredient
6 tablespoons Raisins
100 millilitres Dark rum; (3 1/2fl oz)
125 grams Organic rolled oats; (41/2foz)
50 grams Candied pineapple; (2oz)
1 small Hand dried banana
30 grams Chopped pecans; (1oz)
250 grams Greek style yogurt; (9oz)
125 millilitres Whipping cream; (4fl oz)
1 Full fat milk

Directions

Soak the raisins in the rum overnight. Mix these with rum, oats, candied pineapple and chopped dried banana and then in turn mix this with the yogurt. Cover and store in the fridge for 24 hours. Fold in the cream and then thin this mix down a little with some milk. Spoon it into glasses and serve.

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Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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