Rumanian stuffed cabbage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A cooked Savoy cabbage | ||
| 1 | cup | Rice |
| 1 | cup | Chopped onion |
| 1 | pounds | Minced pork |
| 1 | can | Peeled tomatoes |
| Herbs - oregano; thyme | ||
| Olive oil | ||
| Streaky bacon | ||
Directions
Take all the outer leaves off the cooked Savoy cabbage, and put on one side.
Fry the rice, onion, some oregano and thyme in a half cup of olive oil until the rice is soft. Mix this up with the pork. Take one handful of the mixture after another you wrap it in a cabbage leaf then put the stuffed cabbage on one side.
Now line an oven proof dish with streaky bacon and add some shredded cabbage, and put a layer of stuffed cabbage on top. Finish off with your pureed tomatoes and bake in a slow oven for 3 hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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