Russian coffe cake

1 cake

Ingredients

Quantity Ingredient
½ cup Sugar
2 Eggs, well beaten
¾ cup Honey
2 tablespoons Oil
½ cup Hot dark tea
2 tablespoons Whiskey
2 cups Sifted flour
1 teaspoon Cinnamon
½ teaspoon Baking powder
½ teaspoon Baking soda
⅜ cup Chopped nuts
Grated rind of one lemon

Directions

Mix all ingredients together and beat well. Pour into greased loaf pan which has been lined with waxed paper on the bottom. Bake at 325 degrees for 45 minutes to an hour.

Submitted By MICHELLE HOWE On 06-26-95

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