Russian helmets aka baked eggs

6 servings

Ingredients

Quantity Ingredient
6 Eggs
6 Medium tomatos
½ teaspoon Salt
½ teaspoon Pepper to taste
3 teaspoons Red wine or herbal vinegar
2 tablespoons Butter

Directions

Cut the stem section from the top of each tomato. Take a spoon and scoop out the pulp & seeds. Sprinkle into each tomato a ½ tspn of wine or vinegar. Break one egg into each tomato. Place in a buttered baking pan and put into a preheated 325 degeree oven. Bake until eggs are set to your own taste. Remove from oven sprinkle with salt & pepper to taste and top a dab of butter. A tasty & different lunch or brunch treat!

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