S'more browines

4 Servings

Ingredients

Quantity Ingredient
⅔ cup Unsweetened Cocoa Powder
½ cup Packed Light Brown Sugar
½ cup Granulated Sugar
¼ cup All-Purpose Flour
½ teaspoon Baking Powder
4 Egg Whites
1 Egg
¼ cup Vegetable Oil
2 teaspoons Vanilla
¾ cup Mini-Marshmallow
¾ cup Graham Crackers Broken In
small Pieces

Directions

Heat oven to 350* F. Line an 8-inch square pan with foil, letting ends extend above pan on 2 sides. Spray foil with nostick cooking spray.

Stir cocoa, sugars, flour, and baking powder in a large bowl, until blended. Add egg whites, egg, oil and vanilla and stir until bleneded. Stir in ½ cup each graham cracker crumbs and marshmallow.

Spread batter evenly in prepard pan.

Bake 10 mintues. Sprinkle remaing marshmallows and graham crackeers over top, pressing them gently until partially submerged in batter.

Bake 18 to 20 mintues longer until marshmallows on top are golden brown.

Cool completely in pan on wire rack. Lift foil by ends to a cutting board. Peel of foil and cut into squares. etic Candy, Cookie & Dessert Cookbook by Mary Jane Finsan Recipe By :

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