Sachertorte cookies

1 Servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine; softened
1 small Package instant chocolate pudding
1 Egg
2 cups Flour
3 tablespoons Sugar
1 Jar Polaner All-Fruit dark cherry preserves
½ cup Chocolate chips
3 tablespoons Butter or margarine

Directions

Preheat oven to 350F. Cream margarine and pudding mix until light and fluffy; beat in egg. Gradually add flour at low speed until well mixed, and soft dough forms. Shape into 1" balls, roll in sugar. Place 2" apart on ungreased cookie sheets. Make imprint in middle with thumb. Bake at 325F for 15-18 minutes. Remove from cookie sheet and cool. Fill each cookie with ½ teaspoon preserves. Melt together chocolate chips and butter; stir until smooth. Drizzle over cookies. Yields 4 dozen.

Recipe by: Kathy Cox

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Nancy Pallotta <nancee@...> on Nov 02, 1997

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