Sag \"paneer\" from tofu

4 Servings

Ingredients

Quantity Ingredient
1 pounds Tofu, firm
4 tablespoons Peanut oil
Salt
½ teaspoon Garam masala or curry powder
¼ teaspoon Cayenne
2 tablespoons Garlic; chopped
1 tablespoon Ginger; chopped
2 ounces Green chiles
¼ cup Water
2 tablespoons Peanut oil
1¼ pounds Frozen spinach, chopped
1 teaspoon Salt
2 tablespoons Butter
¼ cup Heavy cream

Directions

Cut tofu into tiny cubes and fry in hot oil. Season with salt, garam masala, and cayenne.

Puree garlic, ginger, chile pepper in water. Put in hot frying pan and cook, stirring constantly, for about 30 seconds. Add the spinach and remaining salt. Stir for 1 minute. Cover and simmer for 15 minutes. After the water cooks away, add the butter. Optional: puree.

Add the paneer and cream. Cover and simmer for another 10 minutes, stirring once or twice.

Serve with rice.

Posted to JEWISH-FOOD digest 275 Date: Tue, 23 Jul 1996 20:37:01 -0400 (EDT) From: Barbara Pollack <blpatcai@...> NOTES : Tasted even better after standing.

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