Sage sausage patties

24 Patties

Ingredients

Quantity Ingredient
3 pounds Ground Turkey
1 medium Onion, chopped
½ cup Italian parsley, chopped
2 teaspoons Dried sage
6 cloves Garlic, finely minced
2 teaspoons Ground ginger
2 teaspoons Red pepper flakes
1 teaspoon Ground cloves
1 teaspoon Freshly ground pepper

Directions

In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 24 2" by 1" thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.

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