Salmon in cabbage leaves

4 servings

Ingredients

Quantity Ingredient
12 ounces Salmon Fillet
2 tablespoons Light Soy Sauce
2 tablespoons Dry Sherry
1 tablespoon Ginger; peeled and minced
2 Cloves Garlic; minced
4 larges Chinese Cabbage Leaves
¼ cup Green Onions; sliced diagonally
1 tablespoon Fresh Cilantro; minced
¼ teaspoon Salt
⅛ teaspoon Ground White Pepper
2 tablespoons Lemon Juice

Directions

Cut fillet into 4 equal portions, and place in a shallow baking dish.

Combine next 4 ingredients, stirring well; pour over salmon. Cover and marinate in refrigerator for 30 minutes. Blanch cabbage leaves in boiling water 30 seconds. Drain and rinse under cold water until cool; drain again.

Combine green onions, cilantro, salt and pepper in a small bowl; set aside. Remove salmon from marinade; discard marinade. Place one salmon piece at base of each cabbage leaf. Sprinkle each with ¼ of green onion mixture. Fold sides of cabbage over salmon, wrapping salmon like a package. Arrange salmon on a steaming rack. Place over boiling water; cover and steam 10-12 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter, and brush with lemon juice.

Per Serving: Calories: 146, Protein: 20 g, Carbohydrate: 4⅖ g, Fat: 5.3 g, Cholesterol: 33 mg, Sodium: 290 mg.

Source: Safeway's Nutrition Awareness Program Typed by Katherine Smith

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