Salmon with arugula, tomato and caper sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Plum tomatoes; seeded, chopped |
| ¾ | cup | Lightly packed chopped fresh arugula; basil or Italian |
| ; parsley | ||
| ½ | cup | Olive oil |
| 1 | Shallot; chopped | |
| 1½ | tablespoon | Fresh lemon juice |
| 1 | tablespoon | Drained capers |
| 4 | Salmon fillets; (6-ounce) | |
| Olive oil | ||
| Lemon wedges | ||
Directions
Combine first 6 ingredients in medium bowl. Season with salt and pepper.
Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes.
Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges.
Serves 4.
Bon Appetit April 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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