Salsa fresca (fresh tomato salsa) ala cafe terra cotta

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Tomatoes, cored, seeded, and cut into 1/2-inch dice
¼ cup Onion, finely chopped
¼ cup Cilantro, chopped
1 Jalepeno chile, or serrano chile, seeded, deveined, and finely chopped
3 tablespoons Lime juice, fresh
Salt and pepper, to taste

Directions

Mix all the ingredients together and let stand at least half an hour before serving. Use within 24 hours. Serve with chicken or fish, or alone with tortillas chips. Makes 3 cups. Donna Nordin, Contemporary Southwest Cookbook MC formatted by Brenda Adams <adamsfmle@...> posted mc-recipe 12/12/96

NOTES : Use as a topping when fresh salsa would add a nice touch.

Posted to MC-Recipe Digest V1 #340 Recipe by: Donna Nordin, Contemporary Southwest Cookbook From: Brenda Adams <adamsfmle@...> Date: Thu, 12 Dec 1996 18:11:50 -0800

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