Salsa mac 'n cheese
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 16 | ounces | Chunky salsa |
| 1¾ | cup | Water |
| 2 | cups | Elbow macaroni; uncooked |
| ¾ | pounds | VELVEETA Process Cheese Spread; cut in 1/2\" cubes |
Directions
Brown ground beef in a large skillet; drain. Add salsa & water; bring to a boil. Stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 03, 1998
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