Salsa~ strawberry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | medium | Red onion -- thinly sliced |
| 1 | Whole jalapeno pepper -- | |
| Minced | ||
| ½ | Whole red bell pepper -- | |
| Stemmed, seeded | ||
| Julienned | ||
| ½ | Whole yellow bell pepper -- | |
| Stemmed, seeded | ||
| Julienned | ||
| ½ | Whole green pepper -- | |
| Stemmed, seeded | ||
| Julienned | ||
| ¼ | cup | Fresh cilantro -- finely |
| Shredded | ||
| ½ | pint | Fresh strawberries -- |
| Hulled | ||
| Sliced | ||
| ¼ | cup | Fresh orange juice |
| 2 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Extra virgin olive oil |
| Salt and pepper -- to taste | ||
Directions
Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of it's chill.
Yield: about 2½ cups
Recipe By : Fruit Cookbook by Nicole Routhiers
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