Salt potatoes

6 Servings

Ingredients

Quantity Ingredient
3 pounds Small new; (\"creamer\") potatoes
4 quarts Water
1 cup Salt
½ cup Butter

Directions

Place the potatoes and water in a large pot. Pour the salt over the potatoes, cover, and bring to a boil over high heat. Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender.

Serve with the melted butter for dipping.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@...> on Jan 23, 1998

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