Salted nut squares

1 servings

Ingredients

Quantity Ingredient
3 cups Salted Peanuts
Without skins, divided
3 tablespoons Butter or margarine
2 cups Peanut butter chips -- 12
Ounces
1 can Sweetened condensed milk --
14 Ounces
2 cups Miniature marshmallows

Directions

Place half of the peanuts in an ungreased 11-in. x 7-in. x 2-in.

baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top.

Cover and refrigerate. Cut into bars. Yield: 5-6 dozen Recipe By : Taste of Home

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