Sambal oelek (indonesia)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Fresh red chilies |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Brown sugar |
Directions
Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry roast over medium heat for a few minutes. Cool, then chop finely and lb to a paste with the salt and sugar.
Submitted By ROBERT MILES On 08-06-95
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