Samboosa

6 Servings

Ingredients

Quantity Ingredient
Egg roll wrappers
1 pounds Lamb or hamburger
5 Potatoes
2 tablespoons Cilantro
½ teaspoon Onion, chopped
½ teaspoon Curry powder
½ teaspoon Cinnamon
Salt to taste
1 dozen.

Directions

Wash meat, dry and cook; break into small pieces. Boil potatoes; cut into small pieces. Mix meat, potato, cilantro, onion and seasonings. Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape. Use milk to seal. Deep fry. Makes Recipe by: Patti Goke, St. Cloud, MN By on .

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