Samosa khol (pastry dough)

1 recipe

Ingredients

Quantity Ingredient
3 tablespoons Ghee*
1 cup Whole-wheat flour
1 pinch Salt
1 pinch Baking powder
Water, as necessary

Directions

Rub the ghee into the flour. Stir in salt & baking powder & continue to rub until you have a crumbly texture. Gradually add water as necessary & knead into a stiff but pliable dough.

Divide dough into four equal portions & shape into a ball. Flatten each portion & then roll out into a thin, round disk. Cut each disk in half & set aside, covered with a damp towel until until the filling is ready.

* I use vegetable oil.

Michael Pandya, "Indian Vegetarian Cooking" Submitted By MARK SATTERLY On 03-06-95

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