San francisco cioppino

6 servings

Ingredients

Quantity Ingredient
1 large Onion; chopped
1 Green bell pepper; chopped
2 Garlic cloves; minced
2 tablespoons Vegetable oil
1½ pounds Tomatoes; chopped
½ cup Dry white wine
½ cup Bottled clam juice
1½ teaspoon Dried Italian herbs, crushed
1 Bay leaf
½ pounds Firm white fish fillets cut into 1-inch chunks
½ pounds Medium-size shrimp peeled and deveined
¼ pounds Bay scallops
1 Dungeness crab (optional) cooked, cleaned & cracked
3 tablespoons Kikkoman Lite Soy Sauce
⅓ cup Chopped parsley

Directions

Saute first 3 ingredients in hot oil in Dutch oven or large saucepan until soft. Stir in next 5 ingredients; cover and simmer 20 minutes.

Add white fish, shrimp and scallops; cook until fish and scallops are opaque and shrimp are pink, about 2 minutes. Add crab; cook 1 to 2 minutes, or until heated through. Stir in lite soy sauce and parsley. Serve immediately.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias

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