Sand cups (jello pudding)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cold milk |
| 1 | pack | Jello pudding mix (4 serve) |
| 8 | ounces | Cool whip, thawed |
| 12 | ounces | Vannila wafers, crushed |
| 8 | eaches | 7oz plastic cups |
| 1 | each | Mini umbrellas, gummy bears |
Directions
Pour milk into large bowl. Add pudding mix. Beat with a whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in topping and half the crushed cookies. Place 1 Tablespoon crushed cookies in each cup. Fill cups ¾ full with pudding mix. Top with remaining cookies. Refrigerate for one hour. Decorate with gummy bears - umbrellas or anything of your choice.
Makes 8 servings.
Related recipes
- Best jell-o
- Carribean sunset jell-o
- Chocolate - peanut butter cups (jello puddin
- Chocolate - peanut butter cups (jello pudding)
- Dirt cups (jello pudding)
- Jell-o pudding dirt cups
- Jello aquarium
- Jello pops
- Jello popscicles
- Jello salad
- Jello snacks for kids
- Lemon snow jello
- Pudding fudgesicles
- Sand cups
- Snow pudding
- Summer pudding
- Summer pudding #1
- Sundae pudding
- Wild sand plum jelly
- Yummy mud cups