Santa fe broiled chicken with green chilies

4 Servings

Ingredients

Quantity Ingredient
2 Cloves garlic
1 can (4-oz.) chopped green chilies
1 Fresh jalapeno pepper; deveined and seeded
2 tablespoons Cilantro
3 tablespoons Olive oil
3 tablespoons Lemon juice
½ teaspoon Ground cumin
¼ teaspoon Black pepper
1 teaspoon Salt
4 Chicken broiler halves or 8 quarters

Directions

Place garlic, green chilies, jalapeno pepper, cilantro, olive oil, lemon juice,cumin, pepper and salt in blender. Puree until quite smooth, leaving a few large pieces as they will char under the broiler Spread over chicken and marinate for 1 hour. Drain excessive marinade from chicken and reserve.

Preheat broiler with rack 6 inches from heat. Place pieces bone side up in shallow broiling pan lined with heavy duty foil. Broil chicken for 8 minutes before turning and broil 5-6 minutes with skin side up. Brush with more marinade. Finish broiling more than 6 inches awayy from heat. Chicken should be crisp-browned and tender. Makes 4 servings.

Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on Apr 15, 1998

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