Sate ayam (chicken satay)

1 servings

Ingredients

Quantity Ingredient
3 packs Chicken breasts
2 teaspoons Black pepper
2 Pieces garlic
2½ teaspoon Salt
1 teaspoon Butter
3 tablespoons Sweet soy sauce
2 tablespoons Crunchy peanut butter
1 tablespoon Sugar
4 tablespoons Sweet soy sauce
½ cup Warm water
1½ teaspoon Salt
One lemon; juice of
2 Shallots; thickly sliced

Directions

SAUCE OF SATAY

Mix all ingredients together; taste it.

Debone chicken and cut into pieces the size of 2 x 1-inch. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them.

Line a cookie sheet with foil and lay the skewers on it. Cover with foil, but leave the ends of the skewers out so they can be turned every minute for about 10 minutes at 350 degrees or until done.

Per serving: 1803 Calories (kcal); 101g Total Fat; (50% calories from fat); 191g Protein; 28g Carbohydrate; 567mg Cholesterol; 9280mg Sodium Food Exchanges: ½ Grain(Starch); 27 Lean Meat; 1 Vegetable; 0 Fruit; 3½ Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

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