Sauce oriental jjgf65a
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
½ c Sugar
¼ c Soy sauce
½ c White vinegar
Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned snow peas. \\\\\\\\\\///////////////////// /////////////// This is part of Georges Perrier's Home LuncheonGeorges Perrier "Le Bec-Fin" R Converted by MMCONV vers. 1.00 Recipe By :
From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:35:19 +0800 (
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