Saucy stuffed chicken breast

4 servings

Ingredients

Quantity Ingredient
8¾ ounce Whole kernel corn,drained
¼ cup Shredded zucchini
½ cup Salad dressing or mayonnaise
2 Whole chicken breasts,split
1 cup Butter flavored cracker crumbs
½ pounds Velveeta Pasteurized Process Cheese Spread,cubed
⅓ cup Salad dressing or mayonnaise
3 tablespoons Milk
¼ cup Shredded zucchini

Directions

Combine vegetables and ¼ cup salad dressing; mix lightly. Loosen skin of each chicken breast to form a pocket; fill with vegetable mixture. Close opening with wooden pick. Brush chicken with ¼ cup salad dressing;coat with crumbs. Place in 12 x 8" baking dish. Bake @ 350 degrees for 55 minutes or until tender. Combine process cheese spread, salad dressing and milk in a saucepan; stir over low heat until cheese is melted. Stir in zucchini; serve over chicken.

Makes 4 servings.

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