Sauerbraten de luxe

6 Servings

Ingredients

Quantity Ingredient
4 pounds Rump of beef
Salt
Pepper
2 Onions
½ cup White vinegar
1 cup Water
2 tablespoons Lemon juice
3 Bay leaves
3 Whole cloves
2 teaspoons Salt
¼ teaspoon Pepper
2 tablespoons Catsup
6 Gingersnaps

Directions

Pierce meat deeply on all sides. Place in a 3 quart casserole. Add all remaining ingredients, except ginger snaps. Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over. Cover.

Microwave at medium (50%) 40 minutes. Add ginger snaps. Microwave at medium (50%) until meat is fork tender, 10 to 12 minutes. Cut meat in slices.

Serve with gravy sauce from cooking. Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997

Related recipes