Sausage and tomato quiche

1 servings

Ingredients

Quantity Ingredient
1 8 inch frozen pie crust; baked
1 cup Shredded mozzarella
3 Sweet Italian sausages; crumbled and cooked
2 Egg yolks
1 Egg
½ teaspoon Salt
⅛ teaspoon Dried red pepper flakes
2 cups Whipping cream
1 large Tomato; halved crosswise,
; seeded and thinly
; sliced
1 teaspoon Dried oregano; crumbled

Directions

Preheat oven to 425F. Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes.

Mix in cream. Pour into pie crust. Place tomato in circular pattern atop quiche. Sprinkle with oregano. Bake 15 minutes. Reduce oven temperature to 300F. Bake until tester inserted in center comes out clean, about 40 minutes. Let stand 10 minutes. Serve warm.

Serves 6 to 8.

Bon Appetit October 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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