Sausage apple stuffing for roast turkey

7 Cups

Ingredients

Quantity Ingredient
¼ pounds Bulk pork sausage
⅓ cup Chopped onion
⅓ cup Chopped celery
6 cups Dry bread cubes
1 tablespoon Finely chopped fresh parsley
¾ teaspoon Accent* Flavor Enhancer
¾ teaspoon Salt
1½ teaspoon Poultry seasoning
⅛ teaspoon Pepper
3 tablespoons Butter, melted
⅓ cup Water
1½ cup Chopped peeled apples
½ cup Raisins

Directions

In small skillet, brown pork sausage with onion and celery. Do not drain. In large bowl, combine bread,cubes, parsley, accent Flavor Enhancer, salt, poultry seasoning, pepper and butter, mix well. Stir in water, apples, raisins and sausage mixture including drippings.

Prepare Turkey as directed. Just before roasting, spoon stuffing into turkey; do not pack tightly. Continue as directed for stuffed turkey.

*Stuffing will fill 18 lb turkey From Randals Food Store, Austin TX typed by jessann :)

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