Sausage brunch casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage |
| 13 | ounces | Can Pet Evaporated milk |
| 1½ | Slices bread,cubed | |
| 5 | Eggs | |
| 2 | cups | Cheddar cheese,grated |
| Salt and pepper to taste. | ||
Directions
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added.
Related recipes
- Breakfast sausage casserole
- Brunch casserole
- Italian sausage brunch casserole
- Sausage & egg casserole
- Sausage & rice brunch bake
- Sausage 'n egg brunch special
- Sausage and cheese casserole
- Sausage and egg casserole
- Sausage and rice brunch bake
- Sausage breakfast casserole
- Sausage brunch
- Sausage brunch bake
- Sausage casserole
- Sausage cheese & egg casserole
- Sausage cheese and egg casserole
- Sausage egg brunch
- Sausage egg casserole
- Sausage, cheese, & egg casserole
- Sausage, cheese, and egg casserole
- Spinach sausage brunch casserole