Sausage polenta with sage butter

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter
2 tablespoons Chopped fresh sage
Freshly ground black pepper
1 Recipe Sausage polenta (see post #2)

Directions

this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Melt the butter in a small frying pan and add the sage. Simmer the sage in the butter for about a minute or until the butter is frothy. Add the black pepper to taste. Fry the polenta slices as intructed, and top with the butter. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Apr 28, 1997

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