Sausage-corn-cheese pie

1 Servings

Ingredients

Quantity Ingredient
1 pounds Bulk pork sausage
1 large Onion, chopped
1 cup Shredded Swiss Cheese
1 Egg, beaten
¼ teaspoon Ground nutmeg
1 cup Self-rising cornmeal
1½ cup Milk
4 tablespoons Melted margarine

Directions

In skillet cook sausage and onion until meat is brown and onion is tender; break up sausage with fork. Stir in cheese, egg and nutmeg. Combine cornmeal, milk, and margarine; pour into buttered baking pan. Spoon sausage over mixture evenly. Bake at 350 degrees twenty- five to thirty minutes.

Serve hot, cut in squares or wedges. Posted to EAT-L Digest 26 Mar 97 by J Wendel <jwendel@...> on Mar 26, 1997

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