Sausage~ potato~ & tomato soup

6 Servings

Ingredients

Quantity Ingredient
1 pounds Sausage -- sweet or hot
2 larges Baking potatoes -- cut in 1
½ \" slices
1 large Onion -- peeled and sliced
28 ounces Italian tomatoes
1½ cup Water
1 teaspoon Dried Italian seasoning
3 tablespoons Fresh basil -- minced
Ground pepper -- to taste
1 cup Mozzarella cheese

Directions

In a large pot or Dutch oven, place sausage, potatoes, onion and tomatoes. Using a sharp knife, roughly cut tomatoes in halves or thirds. Add just enough water to almost cover the ingredients with liquid. Bring to a boil on high heat. Stir in seasoning; cover and lower heat to simmer. Simmer until potatoes are cooked and tender when pierced with tip of a knife, about 15 minutes. Sprinkle equal amounts of minced fresh basil in each of the 6 soup bowls. Cut sausage in 2-inch pieces and ladle portions of sausage and soup into each bowl, making sure that each has some of all the ingredients.

Sprinkle with shredded cheese and serve.

Recipe By : Denver Post

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