Saute'd celery
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Celery bunch |
| 4 | tablespoons | Salad oil |
| 1 | each | Bouillon cube |
| 1 | cup | Water, boiling |
| ½ | cup | Onion, minced |
Directions
Wash and separate celery. Cut cross- wise at a slant, about 2" long, ¼" thick. In a large skillet heat oil; add onions and cook until soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water and bouillon cube; salt to taste. Cook covered 10 minutes.
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