Sauteed chicken livers with mushrooms and oniions

4 Servings

Ingredients

Quantity Ingredient
1 pounds Chicken livers
1 pounds Mushrooms, sliced
1 small Onion, sliced thin
4 tablespoons Butter
2 tablespoons Olive oil
Salt & freshly ground pepper
½ cup Dry white wine
4 Slices of buttered toast
2 tablespoons Chopped parsley

Directions

Clean the livers by removing any connective tissue and cut them in half.

Pat dry on paper towels. Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring occasionally. Add the chicken livers and cook for 5 to 6 minutes. Season with salt and pepper. Add the wine and cook, stirring to incorporate any pan drippings for an additional minute or two. Adjust the seasonings. Serve on squares of hot buttered toast and garnish with parsley. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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