Sauteed chicken with tomatoes and cilantro

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
6 larges Chicken thighs; skin removed
1 large Yellow onion; chopped
4 larges Garlic cloves; minced
1 can Crushed tomatoes with added puree; (28-ounce)
2 tablespoons Red wine vinegar
1 teaspoon Ground cumin
4 dashes Hot pepper sauce; (such as Tabasco)
¼ cup Chopped fresh parsley
3 tablespoons Chopped fresh cilantro

Directions

Heat olive oil in heavy large skillet over high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to platter.

Reduce heat to medium. Add onion and garlic to skillet and saute until onion is translucent, about 6 minutes. Add tomatoes, vinegar, cumin and hot pepper sauce. Bring mixture to boil. Return chicken to skillet. Cover and simmer until chicken is cooked through, about 30 minutes. Mix in parsley and cilantro. Season with salt and pepper.

Serves 4 to 6.

Bon Appetit November 1993

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