Sauteed cucumbers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Medium-size cucumbers; peeled & diced 1/4 inch | |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Dill weed |
| Salt & pepper to taste | ||
| 2 | Tomatoes; peeled, seeded and diced | |
Directions
Saute the cucumber in very hot butter until golden. Add dill and season with salt and pepper. Add tomato and stir to mix. Serve immediately.
THE QUORUM
EAST COLFAX, DENVER.
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked cucumbers
- Braised herbed cucumbers
- Creamed cucumbers
- Cucumber salad
- Cucumbers
- Fresh cucumbers
- Fried cucumber
- Fried cucumbers
- Marinated cucumber
- Marinated cucumbers
- Pickled cucumbers
- Selection of fresh cucumbers
- Simply sizzled cucumber
- Smashed cucumbers
- Sour cream cucumbers
- Spicy marinated cucumbers
- Spring cucumber salad
- Stir-fried sesame cucumbers
- Sweet and sour cucumbers
- Sweet cucumber salad