Sauteed string beans

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Butter or margarine
34 ounces (2 cans) whole string beans, drained
¼ teaspoon Dried savory leaves, crushed
⅛ teaspoon Dried oregano leaves, crushd
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

1. In a shallow, 1-quart,heat-resistant, non-metallic baking dish, melt butter or margarine in Microwave Oven 30 secnnds.

2. Add string beans and heat, uncovered, in Microwave Oven 5 minutes or until heated through.

3. Add remaining ingredients and toss lightly to coat all beans with butter sauce. Heat, uncovered, in Microwave Oven 2 minutes.

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