Savory baked fish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bisquick® baking mix |
| 1 | cup | Wheat germ |
| 1 | cup | Parmesan cheese; grated |
| ¼ | teaspoon | Garlic powder |
| ½ | cup | Butter or margarine; firm |
| 1 | large | Onion; thinly sliced & |
| Separated into rings | ||
| ¼ | cup | Butter or margarine; melted |
| 12 | ounces | Individually frozen cod fillets |
| 1 | tablespoon | Lemon juice |
Directions
SAVORY CRUNCH
FISH
Heat oven to 400F degrees.
Savory Crunch: Mix Bisquick, wheat germ, Parmesan cheese and garlic powder.
Cut in firm butter thoroughly. Spread in ungreased rectangular pan, 13 X 9 X 2". Bake uncovered until golden brown, 18-20 minutes. Stir with fork to crumble; cool. Store in tightly covered container in refrigerator. Makes about 3½ cups crunch.
Fish: Arrange onion rings in ungreased 8" square baking dish; drizzle with melted butter. Arrange fish on onions; drizzle with lemon juice. Sprinkle 1 CUP Savory Crunch evenly over fish. Bake uncovered, at 400F degrees, until fish flakes easily with fork, about 30 minutes.
Recipe by: Bisquick
Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 13, 1998
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