Savory grilled chicken

1 Batch

Ingredients

Quantity Ingredient
3 To 4 lbs. chicken pieces
16 ounces Bottle Italian salad dressing
⅓ cup Lemon juice
⅓ cup Honey
¼ cup Worcestershire sauce
2 teaspoons Paprika

Directions

Place chicken in a large glass baking dish.

In a bowl, stir together remaining ingredients until well blended.

Reserve ½ cup marinade for basting chicken during grilling. Pour remaining marinade over chicken. Cover dish with aluminum foil.

Refrigerate 1 hour, turning chicken once.

To grill chicken, line inside of grill with heavy-duty aluminum foil.

Puncture foil at grill vent openings. Remove chicken from marinade; discard marinade. Turning and basting occasionally with reserved marinade, grill chicken over medium-hot coals until tender, about 40 to 50 minutes.

Yield: 6 to 8 servings.

Reynolds Wrap aluminum foil ad in "The (Louisville, KY) Courier-Journal, n.d. Electronic format by Cathy Harned.

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